Submit CVs-New Recruitment at Spud & Stuck

This website uses cookies to ensure you get the best experience on our website. Learn More We have started building our professional LinkedIn page. Follow Industry: Quick Service Restaurant / Fast Food Spud & Stack is a growing quick-service restaurant offering burgers, shawarma, loaded fries, mac & cheese with chicken, spiral potatoes, Chips Mayai and other fast-food products.Jobs by Category We are looking for energetic, disciplined, reliable and customer-focused individuals to join our team. We are particularly interested in candidates who have experience working in busy, structured restaurant environments such as KFC, Hungry Lion, Nando’s, Debonairs, Steers, Pizza Hut or similar QSR/restaurant businesses, where food safety, portion control, recipes and SOPs are followed consistently. Minimum Experience: 1 YearDownload Travel Guides The Shop Assistant will primarily be responsible for sales and customer service, while also supporting the kitchen and general shop operations. Welcome and assist customers professionally. Take customer orders accurately. Handle sales and customer payments responsibly. Assist with order packing and serving customers. Maintain excellent customer service standards. Communicate customer orders accurately to the kitchen. Check completed orders before handing them to customers. Assist with basic food preparation when required. Assist kitchen staff during busy periods. Keep the counter, dining/service area and shop clean and organised. Assist with opening, restocking and closing duties. Monitor basic stock levels and report shortages. Handle customer questions and complaints professionally. Minimise wastage and ensure products are handled appropriately. Ideal Candidate: Friendly, presentable, honest, confident with customers, numerate, organised and able to work under pressure.Internship opportunities 2. KITCHEN ASSISTANT – 2 POSITIONS The Kitchen Assistant will be responsible for preparing and cooking a range of Spud & Stack products, including: Chicken preparation and cooking Prepare and cook food according to company recipes and SOPs. Prepare burgers and operate the burger/make-line station. Prepare chips/fries and operate deep fryers safely. Prepare mac & cheese with chicken. Prepare and cook chicken products. Prepare Chips Mayai according to company standards. Prepare loaded fries and toppings. Prepare meat, chicken, vegetables, sauces and other ingredients. Maintain correct portion sizes and presentation standards. Operate grills, griddles, fryers and other kitchen equipment safely. Maintain a clean and organised workstation. Complete opening, restocking and closing duties. Work quickly and accurately during busy service periods. Coordinate orders with other kitchen stations. Assist other stations when they become busy. Report stock shortages, equipment problems or food-quality issues to management. Carry out other reasonable kitchen duties assigned by management. Experience in the following will be an advantage: 3. SHAWARMA ASSISTANT – 1 POSITION Minimum Experience: 2 YearsSearch Local Jobs The Shawarma Assistant will be responsible for supporting the preparation and production of Spud & Stack shawarma products while maintaining consistency, speed and hygiene. Prepare shawarma ingredients before service. Assist with chicken/meat preparation and seasoning. Operate and monitor the shawarma station safely. Slice shawarma meat appropriately. Prepare vegetables, sauces and toppings. Assemble shawarma wraps and platters according to company standards. Maintain correct portion sizes. Ensure orders are prepared accurately and presented properly. Maintain cleanliness and hygiene at the shawarma station. Monitor stock levels and communicate shortages. Work efficiently during busy periods. Coordinate with other kitchen stations to ensure orders are completed on time. Assist other kitchen staff when required. Minimum Requirement: At least 2 years’ practical experience in shawarma preparation/production or a similar fast-food environment. Must be living in or reasonably close to the Kalingalinga/Kamloops area. Have completed education up to Grade 12. Be able to speak, read and understand English. Have experience relevant to the position applied for. Be comfortable following recipes, procedures and SOPs. Be able to work in a fast-paced environment while maintaining quality and accuracy. Be physically capable of working on their feet for extended periods. Be willing to work evenings, weekends, public holidays and late closing shifts. Be able to work effectively as part of a team. Be honest, reliable and hardworking. Be clean and hygiene-conscious. Be willing to receive instructions, training and constructive correction. Have reliable means of getting to work. A qualification, certificate or recognised training in Food Handling, Food Production, Catering, Hospitality or a related field will be an advantage. Preference may be given to candidates who have previously worked in structured quick-service restaurants such as: KFC • Hungry Lion • Nando’s • Debonairs • Steers • Pizza Hut • Similar QSR/Restaurant Brands Experience in a structured environment where employees follow recipes, SOPs, food safety procedures and portion controls will be highly valued. THE IDEAL SPUD & STACK TEAM MEMBER We are looking for people who are: Comfortable working according to systems and procedures Focused on consistency and quality Willing to learn multiple stations Interested in growing with the business This is a full-time position in a busy quick-service restaurant. The restaurant rota may include: Day shifts • Evening shifts • Weekends • Public holidays • Late closing shifts Late-night transport will be provided for employees travelling to approved nearby areas, subject to the company’s transport arrangements. Competitive salary based on experience and ability Late-night staff transport for approved nearby areas Applicable statutory employment benefits and contributions, including NAPSA and NHIMA Cross-training across different stations Opportunities for promotion and career development Senior Cook → Station Leader → Kitchen Coordinator → Kitchen Supervisor