Butchery Assistant

CHOPPIES COPPERBELT / LUSAKA REGION JOB VACANCIES Job Role: Butchery Assistant Responsibilities To provide efficient, quality customer retention and service. Assist in cutting, trimming, and packaging of meat products. Maintain cleanliness and organization of the workspace. Ensure compliance with food safety and hygiene standards. Serving customers; weighing and packaging meat and giving advice on preparation and cooking. Making sure work areas are kept clean at all times. Sharpening and cleaning knives and operating cutting machinery. Displaying produce in windows or cabinets. Maintaining cleanliness in the work area, assisting with customer service, and ensuring proper labeling and display of meat cuts in the store. Education / Experience High school diploma or equivalent. Butchery production certification. 1–2 years of experience in butchery production. Basic knowledge in butchery food preparation. Good communication and problem-solving skills. Physical fitness and ability to work at heights. Candidate should be medically fit. Skills, Abilities, Knowledge, Licenses, Certifications Ability to perform in a fast-paced environment. Must be able to stay calm and focused. Inter-personal skills. Supervisory skills – ability to train employees to use time efficiently and to be uncompromising regarding service delivery. Additional Requirements Physical Exam Required: Medical Report & Police Clearance Closing Date: 22nd June, 2026 How to Apply Send Curriculum Vitae and Cover Letter only at this stage to: Email: careers@choppies.co.zm