Food and beverage Supervisor

Welcome guests, handle inquiries, and resolve complaints quickly.Inspect rooms and common areas to ensure top quality and comfort. Staff LeadershipTrain, guide, and manage lodge workers (housekeeping, F&B, and support teams).Assign daily tasks and ensure teamwork across departments.Inventory & AdministrationMonitor stock levels for housekeeping, kitchen, and bar supplies.Assist management with reporting, logs, and cost control.Job RequirementsProven experience in a hospitality supervisory or front-office role.Strong leadership, communication, and problem-solving skills.Passion for customer service and high operational standards