PASTRY CHEF

Prepare and bake pastries, cakes, breads, croissants, tarts, cookies, and desserts dailyFollow standardized recipes and maintain consistent portion sizes and qualityDevelop new pastry items and seasonal specialsEnsure all baked goods are visually appealing and meet taste standardsPlate and decorate desserts for restaurant, café, or eventsAdhere food safety regulations at all timesMaintain cleanliness of work area, equipment, and storageProperly label, date, and store ingredientsCheck stock levels and assist with ordering ingredientsMinimize waste and control food costsMaintain accurate production and waste sheetsWork with kitchen team to coordinate orders and service timesTrain junior bakers on techniques and recipesEnsure equipment is cleaned and well maintainedREQUIREMENTSExperience: Minimum 3-5 years as a Pastry Chef in a hotel, restaurantQualification: Certificate/Diploma in Pastry, Baking, or Culinary Arts preferredSkills: Strong knowledge of baking techniques, doughs, and pastry methods, Creativity in decoration and dessert platingAbility to work early mornings, weekends, and under pressureGood understanding of food costing and stock controlSend your CV to: nomsa.moyo@hatabgroup.com