Restaurant Cook

​About Us:Donoli's Kitchen is a vibrant restaurant serving a delicious mix of local African and Western dishes. We are looking for an experienced, passionate, and hard-working Cook to join our back-of-house team. If you thrive in a fast-paced kitchen, have a passion for food quality, and want to work in a collaborative environment, we want to hear from you!​Responsibilities:​Food Preparation & Cooking:​Prepare and cook menu items (both African and Western dishes) to high standards of taste, presentation, and consistency.​Handle daily prep work, including washing, peeling, chopping, and portioning ingredients (meat, vegetables, sauces).​Ensure all food is prepared and plated in a timely manner, keeping up with busy rush hours.​Kitchen Hygiene & Food Safety:​Maintain a spotlessly clean, organized, and sanitary workstation at all times.​Strictly follow food safety guidelines regarding food storage, temperature control, and handling.​Assist with washing dishes, cleaning kitchen equipment, and sanitizing prep areas at the end of shifts.​Inventory & Waste Management:​Monitor stock levels of ingredients and report low stock to management.​Practice portion control to minimize food waste while maintaining quality.​Ensure proper rotation of stock (First In, First Out).​Teamwork:​Communicate clearly and effectively with the waitstaff (front-of-house) to ensure orders are correct and sent out promptly.​Collaborate with other kitchen staff to keep the kitchen running smoothly and efficiently.​Requirements & Qualifications:​Experience: Proven prior experience working as a cook or kitchen assistant in a professional, busy restaurant setting is strictly required.​Location: Must reside in Silverest or very close proximity (strongly preferred to ensure punctual arrival for morning prep or late-night closing shifts).​Skills:​Solid knowledge of both local Zambian/African dishes and Western cuisine.​Strong knife skills and understanding of basic professional cooking techniques.​Excellent time management and ability to remain calm and focused under high pressure.​Strict adherence to personal hygiene and kitchen sanitation standards.​Working Style:High energy, a strong work ethic, and a team-first attitude.