Shawarma Chef

About the Role We are looking for a skilled, efficient, and detail-oriented Shawarma Chef to join our kitchen team. In this role, you will be responsible for preparing high-quality, perfectly seasoned shawarmas, managing spit roasting, slicing meats with precision, and assembling orders quickly to maintain high standards during peak hours. Key Responsibilities Preparation & Marination: Marinate chicken, beef, or other meats using standardized recipe cards and mass measurements to ensure consistent taste and portion control. Spit Management & Cooking: Set up, stack, monitor, and operate the vertical shawarma spit; adjust heat levels to achieve optimal cooking and moisture retention. Slicing & Assembly: Expertly slice roasted meat to order and assemble shawarmas with fresh toppings, sauces, and sides, including serving alongside our signature crispy chips. Station Cleanliness & Prep: Keep the shawarma station, tools, and grill area spotless throughout the shift while strictly following hygiene and food safety guidelines. Speed & Teamwork: Work closely with the kitchen line and front-of-house team to execute orders quickly during high-volume rush periods. [wp_code title="Fluid Ad"] Requirements & Qualifications Proven experience as a Shawarma Chef, Grill Cook, or Line Cook in a fast-paced restaurant environment. Strong knowledge of meat preparation, knife skills, spit-roasting techniques, and proper food holding temperatures. Ability to follow standardized mass/weight recipe metrics accurately. Strong work ethic, speed under pressure, and reliable team communication. Willingness to work flexible shift rotations, including evenings and weekends. How to Apply Send your CV and a brief introduction outlining your cooking experience to donoliskitchen@gmail.com or drop off your application in person at Donoli’s Kitchen. Management Team